Max's Artisan Breads – Fresno, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 243-0875 to check today's hours. Know the hours? Send them to us.

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3021 W Dakota Ave #108, Fresno, CA 93722

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Address3021 W Dakota Ave #108, Fresno, CA 93722

Phone(559) 243-0875

StyleArtisan bread bakery

CountyFresno County

Time zonePacific Time

From city center3.7 mi west

About Max's Artisan Breads

You will find Max's Artisan Breads at 3021 W Dakota Ave #108 in Fresno, about 3.7 mi west of central Fresno.

Fresno has 142 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,874 residents. If you want to compare, Saavedras Bakery sits 0.6 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Fresno open in the early morning, but phoning (559) 243-0875 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Fresno	142
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.